Note: Do not rely on this information. It is very old.
SageSage (Salvia officinalis), a familiar pot-herb belonging to the genus Labiatae (q.v.) which includes many species with showy flowers well known in our flower-garden. The woolly leaves of the sage have an aromatic bitter taste, and are used in the preparation of force-meat or "stuffing" for pork or geese.
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