Note:  Do not rely on this information. It is very old.

Brill

Brill (Rhombus laevis), a food-fish of the same genus as the turbot (q.v.), but smaller in size, rarely exceeding eight pounds in weight, and of less delicate flavour. The upper side is dotted with reddish spots. The brill is common on the coasts of Britain and the continent of Europe.

Click for more about Brill